The Edible Flower Bar

Start growing February — June

Add a touch of beauty and flavor to your syrups, cakes, cocktails, tarts, desserts, salads, vinaigrettes, soups, and breads with these versatile petals. Sprinkle them on top, infuse them in your recipes, or crystallize and dry them for a tasty treat.

The Edible Flower Bar contains a coir bar packed with seeds. All that’s needed is a small container, water, and a warm, sunny spot on the windowsill. Within 6-8 weeks the seedlings will be ready to plant into the ground or into pots.